Enjoy a delicious meal at Marina Lounge

Lunch and dinner in Vlissingen

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Marina Lounge Vlissingen

Marina Lounge Vlissingen offers extensive possibilities for food and drinks, with a wide selection of classical dishes and Zeeuwse seasonal specialities. You can enjoy it all on one of our terraces outside, in the conservatory or in the stylish restaurant inside

Fantastic view

From Marina Lounge Vlissingen you have a beatiful view of the sea. On sunny days you can enjoy the terrace outside. Enjoy a refreshing cocktail and the freshly prepared dishes.  Also visit us for a cup of coffe with home made pie or a lovely drink. Furthermore, we serve a delicious lunch and diner every day. Come and enjoy the luxurious Marina Lounge Vlissingen!

Website van Marina Lounge

Opening hours

  • Breakfast: 7:00 AM – 11:00 AM
  • Lunch: 11:00 PM –  5:00 PM
  • Dinner: 5:00 PM – 10:00 PM
  • Late night snack: 9:00 PM – 11:00 PM

Impressiefoto's van Marina Lounge Vlissingen





  • 12 O’CLOCK SPECIALTraditional beef croquettes, mini fried egg, pomodori soup and salad 14,00
  • PINSELLAThree different pinsella strips with truffle ricotta, caprese, cream artichoke and olive.12,50
  • SHRIMP CROQUETTE SANDWICHTwo richly filled shrimp croquettes served with saffron mayonnaise 15,50
  • CROQUETTE SANDWICHTwo traditional beef croquettes served with coarse mustard 11,00
  • CLUBSANDWICH CLASSICGrilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad 14,00
  • CLASSIC FRIED EGGSThree fried eggs with Farmer's ham and young cheese 11,00
  • CLASSIC FARMER ToastFarmer's ham, cheese and ketchup.8,50


  • FLETCHER BURGER100% Beef burger on a brioche bun with cheddar, served with sweet and sour onion, little gem and tomato ketchup with fries Make the burger with bacon as desired (+0.50) or a fried egg (+1.50). 19,50
  • VEGA BURGERVegetarian burger on a burger bun with cheddar sauce, sweet and sour onion, little gem and tomato ketchup served with fries Make the burger to your liking by adding a fried egg (+1.5).19,50
  • SATÉGently cooked marinated chicken fillet with fried onions, prawn crackers and atjar served with fries 19,50
  • SLIP TONGUESSole fried in butter with ravigotte sauce and grilled lemon, served with fries and salad24,00


  • CARPACCIO Salad with carpaccio, pine nuts, Grana Padano and truffle Served with bread and butter 16,50
  • GOATCHEESERichly filled salad with gratinated goat cheese, honey, beetroot and walnuts Served with bread and butter 16,50
  • SMOKED SALMONFresh salad with smoked salmon, crème fraîche, pickles and wakame Served with bread and butter17,50
  • GAMBA Fresh salad of fried prawns with crème fraîche, wakame and cornichons Served with bread and butter17,50
  • CAESAR Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing 17,50


  • ARTISAN BAKED APPLE PIEWith whipped cream4,95
  • PASTRY OF THE DAYA varied sweet surprise5,50
  • BROWNIEDark chocolate brownie van The Brownie Box5,50
  • PANNA COTTA'Hanging cream' with passion fruit sorbet and crispy coconut9,50
  • CREME BRULEEClassic crème brûlée with a crispy layer of caramelized sugar and... stroopwafel icecream9,50


  • BOUILLABAISERichly filled bouillabaise with various types of fish, crustaceans and shellfish, rouille and croutons 12,50
  • SOUP OF THE SEASON Changing seasonal soup served with bread and butter. 8,50
  • POMODORI SOUP Soup of Pomodori tomatoes with basil oil served with bread and butter. 8,50


  • TRADITIONAL CHIPS With mayonnaise 4,50
  • BREAD PLATTERFreshly baked bread with Kräuterbutter und Aioli6,50
  • PATATAS BRAVASCrispy fried sweet potato with tomato salsa and crème fraîche 5,50
  • SEASONAL SALADSalad with seasonal ingredients 4,50
  • Zeeland OYSTER TASTINGRaw oyster with wakame salad, ponzu, red pepper and spring onion. Raw oyster with red wine vinegar, shallot and black pepper. Oyster gratinated with spinach and béarnaise sauce14,00


  • MARINA LOUNGE TASTING (8 dishes)A tasting of various dishes which have been carefully selected by our chef (Choice of only meat, fish, vegetarian or a combination) 45,00
  • POMODORI SOUPWith crème fraiche served with bread and butter8,50
  • IBERICO HAM | 20 GR Thinly sliced Iberico ham with sweet-and-sour tomato compote 8,50
  • BURRATALightly smoked burrata with sweet and sour beetroot and tomato salsa 8,50
  • SPRINGROLL | 2ST Vegetarian spring roll with mango chutney 8,50
  • SMOKED SALMONSmoked salmon with horseradish cream and sweet and sour beetroot8,50
  • PRAWNS | 4 PCS Grilled prawns with herb butter and parsley8,50
  • TACO CRAB | 2 ST Crispy taco filled with crab, wakame and wasabi topping8,50
  • HALLOUMIGrilled halloumi cheese with roasted peppers, walnuts and sherry syrup10,00
  • GAMBA PASTALinguine with prawns, red pepper and garlic oil10,00
  • TUNA SLIDERToasted brioche bun with seared tuna, kimchi and lemon mayonnaise10,00
  • RISOTTO TARTUFORisotto with poached free-range egg, Grana Padano shavings and truffle oil 10,00
  • CARPACCIO Thinly sliced ​​beef mouse with Grana Padano, pine nuts, truffle mayonnaise and arugula15,50
  • BOUILLABAISERichly filled bouillabaise with various types of fish, shellfish and... shellfish, rouille and croutons 12,50
  • CAMEMBERTOven-baked French cheese with crudité of various vegetables and breadsticks12,50
  • COQUILLES | 2STBriefly roasted scallops with bisque du homard sauce12,50
  • SURF & TURFCrispy fried pork belly with prawns and hoisin sauce 12,50
  • TONGUE FILLETFried in lime butter with green asparagus and herring roe12,50
  • BEEF TENDERLOINGrilled skewer with tenderloin tips, sesame sauce and bok choy Shanghai12,50
  • VEAL CHEEKBraised veal cheek with airy potato-truffle mousseline and watercress12,50
  • HOT STONE TOURNEDOS Roast tournedos with fondant potato, garlic spinach béarnaise sauce34,50


  • PANNA COTTA'Hanging cream' with passion fruit sorbet and crispy coconut9,50
  • CREME BRULEEClassic crème brûlée with a crispy layer of caramelized sugar and... stroopwafel icecream 9,50
  • DESSERT TASTING Shared dining tasting of various sweet delicacies 16,50
  • CHEESE PLATTERassorted Dutch and foreign cheeses, raisin bread and apple syrup14,50
  • CHOCOLATE BALL Filled with artisinal ice cream, red fruit compote and biscuit crumble 10,00

Children's menu

  • FLETCHER KIDS MENU A full tummy + Sweet party + Gift!10,50
  • FLETCHER LEMONADEIn an awesome mug! 1,50
  • Refill your cup! 1,00

A small starter

  • MINI BUNSWith various spreads3,50
  • TOMATO SOUPSoup of Pomodori tomatoes with pesto 4,25
  • SOUP OF THE SEASONSeasonal soup *Ask one of our staff members about the allergens in this dish 4,25
  • CHICKEN COCKTAIL Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce5,50

A tummy full

  • CHICKEN SATAY 1 Stick of chicken satay, fries, prawn crackers and satay sauce8,50
  • HAMBURGER Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries8,50
  • TRADITIONAL CHIPS WITH SNACKSChips with apple sauce and a croquette, frikandel, chicken nuggets or vegan nuggets6,50
  • FISH & CHIPS White fish in a crispy jacket with ravigotte sauce8,50
  • SPAGHETTI With tomato sauce, minced beef and grated cheese8,50

Sweet Party

  • BROWNIE With coconut cream4,50
  • CHILDREN'S ICE CREAM2 Scoops of ice cream with whipped cream and sprinkles4,50

Wine list


  • Fletcher’s Cuvée | Bubbels | ChardonnayFruity - pleasant sparkle - supple - refreshing aftertaste [Our advice: as an aperitif and at festive occasions]5,60
  • MVSA | Cava Brut I Macabeo, Parellada, Xarel-lo Spain, Penedès Ripe melon I Banana I Green apple I Fruity I Elegant Serving suggestion: As an aperitif, with salads, fish and poultry37,00
  • Pasqua I Prosecco Spumante Rosé I Glera, Pinot NoirItaly, Veneto Refined bouquet | Raspberries | Fresh | Fruity Serving suggestion: As an aperitif, with lobster, crab and shellfish6,90
  • Champagne Castelnau I Brut Réserve I Chardonnay, Pinot Meunier, Pinot NoirFrance, Champagne Champagne with depth I Elegant I Long finish Serving suggestion: As an aperitif with festive occasions, scallops and rich salads80,00

White I House wines

  • Fletcher’s Cuvée | Sauvignon BlancElegant - citrus - floral - lively - fresh [Our advice: with shellfish, salads and as an aperitif]5,10
  • Fletcher’s Cuvée | ChardonnayPear - apricot - tropical fruits - white stonefruits - round - full [Our advice: with white meats, fish dishes and as an aperitif]5,10
  • Fletcher’s Cuvée | Moelleux (sweet) | Chenin BlancRipe yellow fruits - fresh - sweet [Our advice: as an aperitif, with spicy dishes and desserts with ice cream]5,10
  • Marina Lounge | Chardonnay/SémillonMelon - lime - peach - citrus - banana - fresh - tropical fruits [Our advice: as an aperitif, with fish dishes and at festive occasions]6,10

White I By the glass

  • Stift Klosterneuberg | Klosterneuburg | Grüner VeltlinerAustria, Lower Austria Yellow and green apple I Citrus notes I Spicy I White pepper Serving suggestion: With light salads, fish, asparagus and schnitzel6,20
  • Borgo Conventi | Isonzo del Friuli | Pinot GrigioItalië, Friuli-Venezia Giulia Verfrissend I Witte bloesem I Rijpe peer Serveersuggestie: Als aperitief, bij visschotels en frisse salades 6,90
  • Wisdom Wines | Madame Wisdom | Chardonnay United States, California Ripe apple I Pineapple | Vanilla I Macadamia I Butter I Wood-aged Serving suggestion: With fish dishes, poultry and rich salads6,20
  • Craggy Range | Te Muna Road Vineyard | Sauvignon BlancNew Zealand, Martinborough Invigorating freshness I Tropical fruit I Mineral notes Serving suggestion: With seafood and dishes with soft goat cheese7,50

White I By the bottle

  • Cruz del Castillo | Luna Verde | VerdejoSpain, Rueda White fruit I Tones of fennel I Impression of apple and banana Serving suggestion: With white meat, pasta and fish dishes 32,00
  • Calazul | Rías Baixas | AlbariñoSpain, Rías Baixas Apple | Peach | Pear | Elegant | Salty Serving suggestion: With grilled fish, oriental dishes, sushi and oysters38,00
  • Schloss Reinhartshausen | Trocken | RieslingGermany, Rheingau Fresh I Invigorating I Soft I Fruity I Floral notes Serving suggestion: with seafood, poultry and spicy dishes40,00
  • M. Chapoutier | Domaine des Granges de Mirabel | Viognier Frankrijk, Rhône Floraal | Aromatisch | Abrikoos | Perzik | Marmelade Serveersuggestie: Bij salades en Oosterse gerechten 42,00
  • Edouard Delaunay | Charmont Blanc | ChardonnayFrance, Burgundy Complex I Elegant I Hazelnut I Round I Long finish Serving suggestion: With grilled fish, prawns, curry and goat cheese47,00


  • Fletcher’s Cuvée | CinsaultRich - red berry - pear - round - full [Our advice: with light meals, salads and as an aparitif]5,10
  • Pasqua | 11 Minutes | Corvina, Trebbiano, Syrah, CarménèreItaly, Veneto Red fruit I Cherries I Raspberries I Spicy Serving suggestion: As an aperitif, with antipasti, grills and pastas7,10

Red I House wines

  • Fletcher’s Cuvée | MerlotBlackcurrant - plume - ripe fruits - round - full - supple [Our advice: as an aperitif, with cold meats and soft cheeses]5,10
  • Fletcher’s Cuvée | Cabernet SauvignonBlack fruits - black pepper - soft - powerfull - wood [Our advice: with red meats, stewed meat and hamburgers]5,10
  • DuCo | Cabernet Sauvignon/CarménèreIntense - fresh - ripe red fruits - blackcurrant - cherry - chocolat - juicy [Our advice: with hamburgers, grilled meats and matured cheeses]6,10

Red I By the glass

  • Pasqua | Desire Lush & Zin | PrimitivoItaly, Puglia Plums | Red fruit | Coffee | Cocoa | Spicy notes | Soft tannins Serving suggestion: With grilled red meat, pasta dishes and spicy cheeses6,60
  • Cruz del Castillo | Rioja Crianza Tinto | TempranilloSpain, Rioja Powerful | Round | Vanilla | Red fruit | Soft tannins | Long finish Serving suggestion: With red meat, pork and aromatic cheeses7,00
  • Edouard Delaunay | Septembre Rouge | Pinot NoirFrance, Burgundy Earthy | Spicy | Fresh cherry | Blackberry | Slightly smoky Serving suggestion: With roast meat, poultry, truffles, pâté and game7,50

Red I By the bottle

  • Stift Klosterneuburg | Tattendorf | ZweigeltAustria, Lower Austria Ripe cherries | Juicy | Earthy | Elegant | Soft tannins Serving suggestion: With antipasti and braised beef36,00
  • Joaquín Rebelledo | Valdeorras | MencíaSpain, Valdeorras Harmonious | balanced | supple | fruity | long finish Serving suggestion: With tapas, lamb and stewed dishes39,00
  • Bodega Piedra Negra | Malbec Réserve | MalbecArgentina, Mendoza Red berries | Spicy | Black pepper | Chocolate | Coffee Serving suggestion: With rib-eye steak and pasta dishes41,00
  • Lomond | Cape Agulhas | SyrahSouth Africa, Cape Agulhas Spices | Violets | Blackberries | Elegant Serving suggestion: Grilled meat, game and poultry42,00

Port & Sherry

  • MARTINEZ | FINE WHITE PORTPortugal, Douro Medium sweet | Floral | Fresh almonds | Long spicy finish Serving suggestion: As an aperitif and with light desserts4,70
  • MARTINEZ | FINE RUBY PORTPortugal, Douro Aardbeien | Frambozen | Rijp | Evenwichtig Serveersuggestie: Bij kaas, noten en gedroogde vruchten4,70
  • MARTINEZ | 10 YEAR OLD TAWNY PORTPortugal, Douro Vol | Krachtig | Noten | Rozijnen Serveersuggestie: Bij kaas, noten, gedroogde vruchten en rokerige smaken5,70
  • TENIDO | PEDRO XIMÉNEZSpain, Jerez Sultanas | Fig | Plums | Syrupy Serving suggestion: With dates, nougat, candied fruit and blue cheeses4,20
  • TENIDO | SHERRY FINOSpanje, Jerez Milddroog | Amandelen | Hazelnoot Serveersuggestie: Als aperitief, bij borrelhapjes en lichte Oosterse gerechten 4,20

Dessert wines

  • Châteaux Grand-Jauga I Sauternes Cuvée Prestige | Sauvignon Blanc, SémillonFrance, Bordeaux Dried apricot | hazelnut | honey | almonds Serving suggestion: With pâté, blue cheeses, fruitcake and ice cream8,20
  • M. Chapoutier I Banyuls Rimage Rouge | Grenache NoirFrance, Languedoc Sun-drenched | Very fruity | Cocoa Serving suggestion: Dark chocolate desserts, red fruit and blue cheeses7,70


  • Appalina Sparkling Rosé | Pinot NoirSoft pink | Fine mousse | Fresh | Harmonious | Red fruit Serving suggestion: As a festive aperitif and with light meals5,10
  • Artis I MerlotRuby red | Aromatic | Blackberries | Wood tones I Soft tannins Serving suggestion: As an aperitif, with beef, lamb and grilled vegetables5,10

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