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Culinaire hotspot in Vlissingen

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Marina Lounge Vlissingen

Marina Lounge Vlissingen offers extensive possibilities for food and drinks, with a wide selection of classical dishes and Zeeuwse seasonal specialities. You can enjoy it all on one of our terraces outside, in the conservatory or in the stylish restaurant inside

Fantastic view

From Marina Lounge Vlissingen you have a beatiful view of the sea. On sunny days you can enjoy the terrace outside. Enjoy a refreshing cocktail and the freshly prepared dishes.  Also visit us for a cup of coffe with home made pie or a lovely drink. Furthermore, we serve a delicious lunch and diner every day. Come and enjoy the luxurious Marina Lounge Vlissingen!

Website van Marina Lounge

Opening hours

  • Breakfast (mon - fri): 7:00 AM – 10:00 AM
  • Breakfast (sat & sun): 8:00 AM – 11:00 AM
  • Lunch: 12:00 PM –  5:00 PM
  • Dinner: 5:00 PM – 9:00 PM
  • Late night snack: 9:00 PM – 11:00 PM

Impressiefoto's van Marina Lounge Vlissingen

 

Menu

Lunch

On the side

  • Bread platterfreshly baked bread with various spreads5,00
  • Traditional chipswith mayonnaise3,50
  • Seasonal saladsalad with seasonal ingredients3,50

Soups

  • Pomodori soupsoup of Pomodori tomatoes with pesto6,50
  • Bisque of North Sea Crabcreamy shellfish soup with Brandy9,50
  • Cream soup of porciniwith beef ravioli and Amsterdam pickled onions [Made with a recipe from our Michelin star restaurant De Kromme Dissel]9,50

Brood & Co

  • Salmonmarinated salmon, red onion, chive cream and aragula lettuce12,50
  • Veal loinslowly cooked veal loin with grilled tomato, sea salt and olive oil12,50
  • Veggiegrilled vegetables, feta and various types of lettuce10,00

Salads

  • Salmon & prawnmarinated salmon, fried prawns, herb salad and saffron cream16,50
  • Carpacciothinly sliced topside beef, Grana Padano, mixed seeds, mesclun salad and homemade truffle cream 14,50
  • Grilled vegetablesgrilled vegetables, walnuts, fresh lettuce and a dressing of tomato 14,50

Hot lunches

  • 12 o’clock specialtraditional beef croquettes, mini fried egg, seasonal soup and salad13,00
  • Croquette sandwichtwo traditional beef croquettes served with mustard8,50
  • Shrimp croquettes on breadtwo richly filled shrimp croquettes served with saffron mayonnaise15,50
  • Classic fried eggsthree fried eggs with Farmer's ham and young cheese9,50
  • Classic grilled cheese sandwichFarmer's ham, cheese and ketchup6,50

Lunch plates

  • Fletcher Burger100% beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa17,50
  • Chicken satay Baliserved with cassava, crispy onions and Balinese sauce17,50

Dinner

Shared Dining

  • Marina Lounge tastingA tasting of various dishes which have been carefully selected by our chef (Choice of only meat, fish, vegetarian or a combination)40,00

On the side

  • Traditional chipswith mayonnaise3,50
  • Seasonal saladsalad with seasonal ingredients3,50
  • Bread platterfreshly baked bread with various spreads5,00
  • Olivesolives marinated in garlic oil4,50

Soups

  • Pomodori soupsoup of Pomodori tomatoes with pesto4,50
  • Bisque of North Sea Crabcreamy shellfish soup with Brandy5,00
  • Cream soup of porciniwith beef ravioli and Amsterdam pickled onions [Made according to a recipe from our Michelin star restaurant De Kromme Dissel]5,00

Shared dishes

  • Veal loinslowly cooked veal loin with grilled tomato, sea salt and olive oil9,50
  • Carpacciothinly sliced topside beef, Grana Padano, mixed seeds, and homemade truffle cream7,50
  • Salmon & prawnmarinated salmon, fried prawn and herb salad11,00
  • Crab tacocrispy taco stuffed with crab, wakame and wasabi topping11,50
  • Halloumigrilled halloumi cheese with walnuts and sherry syrup9,00
  • Tournedos off the stonegrilled tournedos with a fondant of sweet potato and spice gravy22,00
  • Duck breastDuck breast, fried on the skin with gravy based on apple syrup18,00
  • Poultry rouladegrilled roulade of turkey with prunes17,50
  • Prawnscrispy prawns with salad and sesame soy dressing13,50
  • Langoustineslangoustines grilled in garlic oil with spaghetti and fresh herbs17,00
  • Haddockhaddock fillet fried on the skin, with a spring roll of shrimps and a sauce of smoked garlic18,00
  • Davai creamy dumplingsstuffed pasta with aragula lettuce and thyme oil9,00
  • Risotto tartuforisotto with poached free-range egg, shaved Grana Padano and truffle oil13,50

Desserts

  • Dessert tastingtasting of various sweet treats16,50
  • Cheese platterselection of various cheeses with raisin bread and apple syrup14,50
  • Chocolatechocolate roll filled with country ice cream, red fruit compote and biscuit crumble7,50
  • Tarte tatinhot apple pie ‘upside down’ with salted caramel and cinnamon ice cream6,00

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